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Customize Your Baltimore Happy Hour

Asian tartare with tuna, fire and ice with crab and tiradito with salmon

Asian tartare with tuna, fire and ice with crab and tiradito with salmon

At Talara, diners don’t have to simply select their meal from a traditional menu- they can customize their seafood selection at the seviche bar.  The bar offers 15 seviche dishes, which consist of fresh seafood marinated in citrus.  Customers then exercise their right to choose with 7 different ways of preparing the seafood.

Don’t worry, if your brain is fried after a week of work, you can always order the Chef’s Table, which includes 7 courses of various seviche and tapas.

A Sampling to Share

Tapas also allow diners to try a plethora of new dishes because the portions are small and perfect to split among co-workers or friends at happy hour.  You don’t have to choose between seafood or poultry- order both the coconut shrimp tempura and pulled chicken tostada to share!

Mojitos

Mojitos

Drinks All Around

Of course, the perfect  Baltimore happy hour would not be complete without a variety of drinks that compliment the tasty bites.  Try Caipirinha, the national drink of Brazil, made with Cachaca liquor, brown sugar and lime.  If cocktails don’t float your boat, choose from the selection of South American and Spanish wines and beers.

When it comes to the best Baltimore happy hour, Talara sets itself apart by providing customers with a wide variety of options to make 4pm to 7pm the happiest hours of your work week!

Talara

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May 26th, 2010 | Category: Uncategorized

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